This month’s selection of recipes includes a delicious cuban sandwich (the one that made all of us salivate while watching the Chef movie) and the eye-catching Sunflower-shaped bread with a spinach & cheese filling. As usual, I have included easier recipes for the less experienced cooks and more complicated recipes for the advanced cooks. There is something for everyone – whether you are following a low carb or high carb lifestyle! The Coconut & Almond Chocolate is virtually sugar-free and the Milk Jelly pudding can be adapted by using less sugar or a sugar alternative. The Home-made Chocolate Covered Coconut Bars are outright decadent! I have been testing recipes with buttermilk during the past few weeks and decided to include a few of my favorite recipes in this month’s selection of recipes. Be sure to try them all!
- Sunflower-shaped Bread
- Cuban Sandwich
- Chicken In Buttermilk Marinade
- Home-made Buttermilk
- Blueberry & Buttermilk Crumpets
- Blueberry Buttermilk Cake
- Milk Jelly
- Coconut & Almond Chocolate
- Home-made Chocolate Covered Coconut Bars
Also see the recipes for Luxurious Scones, Deluxe Fruit, Nut & Seed Whole-wheat Rusks, American Corn Bread, Beer Bread as well as the Best-Ever Buttermilk Rusk recipe and the Quick Buttermilk pastry used in the Roast Vegetable & Cheese Slice recipes below for recipes that uses buttermilk.
Carolié de Koster contributed the recipes below. The recipes come from her popular Art of Cooking Recipe Book. The recipes are:
- Roast Vegetable & Cheese Slices
- Grilled Goat’s Milk Cheese Salad
- Thai-Asian Fusion Chicken Salad With Peanut Dressing in Phyllo Baskets
- Gluten-free Sweetcorn & Maize Meal Cornbread
- Baked Cardamom & Coconut Custard
- Baked Grenadilla Sponge Pudding
- Phyllo Pastry Crackers
- Best-ever Buttermilk Rusks
- Home-made Olive Oil & Butter Spread
If you would like to order a copy of Carolié’s book, which has no less than 1001 recipes, the CD (which is an electronic version of the book) or the A to Z index to the book (available in Afrikaans and English), please click here for more info or contact me.