As usual, the selection of recipes included in this newsletter will provide you with a variety of new and tasty recipes to try. There is something for everyone – whether you are a beginner or a seasoned cook! Be sure to try them all!
Coffee-rubbed Rib-eye Steak (recipe provided by Karan Beef)
Dominique Ansel’s Cronut Recipe
Greek “Feta-melt” Burgers (recipe provided by Karan Beef)
Gremolata
Tuna Salad With Olives, Green beans and Chickpeas
Peppermint Bites
Spicy Sweet Potato With Garlic Herb Sauce
Spinach Gnudi
Traditional Apricot Sosaties (recipe provided by Karan Beef)
Whole Fillet Of Beef Stuffed With Exotic Mushrooms (recipe provided by Karan Beef)
If you are looking for recipes for home-made gifts, look no further. Below is a few of my favourites:
Best-ever Buttermilk Rusks
Christmas Cookies
Coconut-Ice Shapes
Florentines
Flourless Peanutbutter Biscuits
No-bake Brownies
Seed Clusters
Carolié de Koster contributed the recipes below. The recipes come from her popular Art of Cooking Recipe Book. The recipes are:
Asparagus Dippers
Chocolate Loaf Cake – Art of Cooking Recipe Book p. 602
Classic Baked Cheesecake – Art of Cooking Recipe Book p. 607
Croissants – Art of Cooking Recipe Book p. 846
German Stollen – Art of Cooking Recipe Book p. 849
Ginger Biscuits – Art of Cooking Recipe Book p. 734
Microwave Fruit Cake or Dessert – Art of Cooking Recipe Book p. 898
Ring Doughnuts – Art of Cooking Recipe Book p. 860
Speculaas Spice Biscuits – Art of Cooking Recipe Book p. 738
Swiss Picnic Cake – Art of Cooking Recipe Book p. 615
Please contact me if you would like to order the Art Of Cooking Recipe Book or for more information about the book or the CD, which is an electronic version of the recipe book. The Art Of Cooking Recipe Book is not available from leading book stores. For those of you who have the book already, the Art of Cooking and Koskuns Indexes are now available from Cooking Up A Storm.