Oaklands butchery has built up a reputation for supplying excellent quality meats and poultry to households and restaurants for over 45 years since its establishment in 1969. Owners Piero Marangoni and Phillip Ostrin are always on hand to offer their expertise on all your preparation and cooking requirements. Oaklands Butchery set themselves apart with their wide range of speciality meats and poultry such as free-range and Wagyu grass-fed beef, all cuts of veal, a large variety of venison, guinea fowl, quail, rabbit and more. They also carry a large variety of Italian delicacies, both local and imported, such as Salciccia and Luganiga as well as Salamies, Parma Hams and Mortadella. Their wide range of cold meats includes homemade Pastrami, pickled Brisket and Carpaccio, Beef Salami, Bresaola and Smoked Chicken to name but a few. They also stock a wide variety of pre-cooked and marinated Beef and Pork Ribs, Spatchcock Chicken and Speciality Sausages. Their Biltong and Dry wors, Beef or Game, is world famous and they will vacuum pack it for your overseas travel. For the non-Beef eaters, try their chicken or turkey biltong! Whether it’s a marinated Spatchcock Chicken or a Deboned Stuffed Turkey, a free range or organic Baby Chicken or any cut of Beef or Lamb that your recipe book requires, chances are you will find it at Oaklands Butchery. They also offer a delivery service anywhere in Jo’burg (Monday to Saturday).
Oaklands Butchery also offers full braai facilities with their Lamb on the spit, which means you can have a stress-free event!
For the hunters, Oaklands Butchery will process your game to your requirements.
Oaklands Butchery is situated at the Oaklands Shopping Centre, corner of Pretoria and Kruger Streets, Oaklands, Johannesburg (very close to the M1/De Villiers Graaff Motorway).
Hours
Mon, Tues, Thur & Fri 08:00 to 17:00
Wed 08:00 to 13:30
Sat 09:00 to 13:30
Telephone
011 728 4877
Fax
011 728 6634
Mobile
083 665 5555
Email
oaklandsbutchery@telkomsa.net
