This month’s selection of recipes has a festive theme and may not be very traditional, but are definitely interesting and delicious!
- Goat’s Cheese, Spring Onion & Hazelnut Tart
- Lentil & Nut “Meat Loaf”
- Roasted Brussels Sprout Leaves
- Christmas Cookies
As usual, I am including a few recipes contributed by Carolié de Koster. They are:
- Mozzarella & Rosemary Beer Bread
- Apple, Vegetable and Rosemary Roast Chicken
- Nut, Vegetable and Beef Noodle Salad
- Lunch Bar Celebration Cake
- Creamy Crunchy Spongecake Roll
- 3-in-1 Apple Snow Dessert
If you missed it last year, click here for my own and Carolié’s Festive Recipes 2012. If you do not have an Art Of Cooking recipe book yet, click here for more recipe ideas (scroll down to the bottom of the post to see Carolié’s festive menu).