Make your own all natural, trans fat free spread at home with butter and olive oil. This spread is suitable to spread on bread, but it can also be used for frying, cooking and baking.
250 g butter
250 ml olive oil
- Place diced butter in a food processor and while the motor is running, gradually add the olive oil and process until it is incorporated.
- Transfer to a butter dish and refrigerate. The spread will remain spreadable after refrigeration.
