With US President Barack O’Bama’s visit to South-Africa this past week and the preparations for the 4th of July celebrations in the United States in the first week of July, I thought it fitting to include a few American recipes in this month’s newsletter. As usual, I included a few recipes from Carolié’s popular Art Of Cooking Recipe Book. Carolié de Koster also contributed the recipes for the Gluten-free Mock Bread and the Cereal Bake. This month’s recipes are:
- Pink Lemonade
- Cajun-style Blackened Fish (Art Of Cooking p. 168)
- American Corn Bread (Art Of Cooking p. 709)
- Southern Fried Green Tomatoes
- Pink Remoulade
- Mississippi Mud Pie (Art Of Cooking p. 603)
- Boston Cream Pie (Art Of Cooking p. 575)
- Gluten-free Mock Bread (Carolié de Koster)
- Cereal Custard Bake (Carolié de Koster)
Be sure to have a look at last month’s corn chowder, which is also a typical American dish.