With Easter around the corner, the recipes I chose this month focus on eggs and brunch (although all of these recipes work equally as well for lunch or a light dinner!) They are: Herb & Goat’s Cheese Fritatta, Tortilla, Eggs Benedict and Broccoli Souffle. In these recipes I introduce you to new techniques for making perfect hollandaise sauce and poached eggs for my all-time favourite breakfast: Eggs Benedict. More recipes to follow soon!
Carolié de Koster contributed the recipes for the Individual Bacon & Egg Phyllo Pastry Pies and Baked Apple French Toast. Be sure to read my post “Art Of Cooking” for more breakfast ideas from Carolié’s popular recipe book.
RECIPES