Wine

Coq Au Vin (French Chicken Stew)

Coq au vin is one of the most well known and popular French chicken dishes. It consists of chicken braised […]

Serve this flavourful soup with lots of crusty bread to mop up the sauce.

A recipe that will certainly win compliments – if not prizes! Serve as a starter with crispy bread and salad

This tangy, somewhat salty Italian pasta dish has ingredients that are typical of Southern Italian cuisine: tomatoes, olive oil, anchovies,

Rice plays an important part in Italian cuisine and each region has it’s own risotto recipe made with Arborio or

This dish is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. It is often

Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored

Paella takes its name from the typical wide, shallow saucepan used for this ever-popular Spanish rice dish with magnificent contrasting