Poor Man’s Caviar (Aubergine Paté)
A paté or dip made from the flesh of roasted aubergines with ingredients such as garlic, olive oil, lemon juice […]
A paté or dip made from the flesh of roasted aubergines with ingredients such as garlic, olive oil, lemon juice […]
Tartar sauce is based on either mayonnaise (made from egg yolk, mustard or vinegar, oil) or aioli (made from egg
This is a firm favourite for South African families for a Sunday lunch.
This sauce has enough bite to make it Mexican but it is not too strong for those who enjoy flavourful
Another version of Mexican Enchilada‘s to try! This recipe is from Heleen Meyer’s Make five/Maak vyf recipe book. Heleen writes: “Mexican food
This colourful salad is sure to be a hit with your guests. Serve it as a topping for Mexican dishes
This is a simple and delicious sauce to compliment any egg, meat or fish dish that is lacking in flavour.
This sauce is very versatile and will not last long, so you might want to double the recipe! 5 ml
Although Hollandaise sauce is probably most known as an accompaniment with Eggs Benedict, it can also be served with asparagus
A most delicious and savoury mince to use as a filling for vetkoek or pancakes or a topping for pasta.
Serve as a dip with crusty bread, fresh vegetables such as broccoli or cauliflower broken into florets or carrot and
A tasty and nourishing topping or filling for sandwiches. Preparation time: 10 minutes Cooking time: – Serves: 1½ cups (375
A dip or topping filled with flavour and nourishment for high days and holidays! Serve on pikelets, crackers, toast or