Tag Archives: Soup Recipes
Seafood Vegetable Soup
It will be hard to outsmart this seafood soup with vegetables which covers two courses of the menu in one bowl!
Bacon & Leek Soup
As far as food legends go, this soup originated in Wales but versions of it are made all over the world. To achieve an ultra creamy texture without adding cream, simmer the vegetables until quite tender and blend until completely smooth.
Low-kilojoule Creamy Green Vegetable Soup
This soup is a not only low-kilojoule option for those watching their kilojoule intake, it is also vegetarian. It is quick and easy to prepare and can easily be “beefed” up with the addition of ham or cooked bacon.
Orange and Carrot Soup
A light, refreshing soup with a hint of spice. The carrots can be substituted with butternut or orange sweet potato for an interesting twist.
Chicken Tortilla Soup
This soup is perfect for rainy or cold weather. Read more about the movie Tortilla Soup (2001), starring Hector Elizondo and Raquel Welch) here. Tortilla Strips5 corn tortillas, cut into 0.5 cm wide strips30 ml olive oil5 ml salt, or to taste Soup30 ml olive oil1 large onion, finely chopped4 garlic cloves, peeled and finely minced1 liter chicken broth2 x 400Continue reading “Chicken Tortilla Soup”
Mexican Cheese Soup
A creamy cheese soup, subtly flavoured with the typical Mexican ingredients such as tomato and sweet peppers.
Green Lentil & Vegetable Soup
Experience the warmth and super nourishment when lentils are combined with typical vegetables to make this very easy and flavourful soup.
Sweet Potato & Lentil Soup
A smooth and creamy textured soup with a hint of spicy flavour. Adding the cream, sour cream or yoghurt gives richness to the soup but it is certainly not essential.
French Onion Soup
In France this soup is standard bistro fare and is simply referred to as gratinee which refers to the topping of toasted bread and melted cheese.
Gazpacho (Chilled Tomato Soup)
Though there are many versions of this soup, the traditional, tomato-based Spanish recipe is the one to go for. It is an uncooked soup and is very similar to a smoothie – it is like salad made in a blender. 1 kg tomatoes, peeled and quartered 1 medium red sweet pepper, deseeded and roughly chopped ½ medium cucumber, peeled,Continue reading “Gazpacho (Chilled Tomato Soup)”
Baby-marrow, Bacon & Pea Soup
I could eat this soup every day of the week! It is quick and easy and it can be jazzed up to your liking.
Greek Tomato Soup With Vermicelli Noodles
Serve as a light soup with vermicelli noodles only or turn into a more substantial meal by adding the meat to the soup as well. If preferred the meat may be used as a separate dish. Serve with crusty bread and butter. ± 500 g stewing lamb on the bone, e.g. neck or knuckles 1,5Continue reading “Greek Tomato Soup With Vermicelli Noodles”
Robust Tomato Soup with Basil
A warm course to kick-start an otherwise room temperature and cold buffet. Serve piping hot with any bread or bread rolls as accompaniment.
Creamed Broccoli Soup With Feta Cheese
An elegant soup with a mild yet distinctive flavour. Serve with freshly baked Light Brown Health Loaf.
Corn Chowder
A soup of American origin which has gained immense popularity in homes and casual or formal dining out venues.