Chocolate Babka aka Zebra Bread
Chocolate Babka is made from sweet dough, a versatile dough that can be used to make a variety of sweet […]
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Breads
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Home-made Hot Cross Buns
Easter won’t be Easter without Hot Cross Buns. I decided to bake the buns in these cute square foil containers
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Cajun-style Blackened Chicken & Salad Sandwich
This very contemporary way of serving a low-kilojoule chicken and salad sandwich would be ideally suited for a casual meal
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Home-made Hamburger Buns
Nothing beats freshly baked home-made bread – whether it is in bun or loaf form. These buns are quick and
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Whole-wheat Mini Loaves
This dough is economical and easy to make. You don’t even need bread flour to make it! It can be
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White Bread Mini Loaves
This dough is economical and easy to make. You don’t even need bread flour to make it! It can be
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Hot Cross Buns
Fill your kitchen and your home during this Easter time with the spicy aroma of the very best home made
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Hot Cross Hybrid
This recipe is a cross (excuse the pun!) between a Hot Cross Bun and the popular French pastry, pain au
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Low Carb Seed Bread
This bread is not only gluten free, but also low in carbs. It also doesn’t contain any yeast. It provides
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Danish Custard/Apple Plaits
This rich yeast dough has become a timeless classic, baked and enjoyed all over the world! The plait at the
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Muffuletta Sandwich
The Muffaletta (moof-fuh-LEHT-tuh) also know simply as “muff”, is a classic New Orleans sandwich. It is the ultimate make-ahead sandwich and
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Muffuletta Bread
This uncomplicated bread is quick to mix and bake and what is used when making an authentic Muffuletta Sandwich, the ultimate make-ahead
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Panzanella (Italian Bread Salad)
Panzanella is a Tuscan salad consisting of chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive
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Ciabatta With Variations
The most effortless recipe for home-made Italian bread. Ciabatta literally means “slipper” in Italian, so keep this in mind when
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Light Brown Bread Loaf
Even novice bread bakers can manage this delicious, quick-to-make recipe. Served with piping hot soup it will make the perfect
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Zaatar Bread
Brush sop-bought or Home-made Pita Bread with olive oil and sprinkle generously with the Za’atar Spice Mix. Serve with labneh (Greek
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Home-made Pita Bread
These authentic flat “pocket” breads of the past, originally baked on hot stones have made a great comeback! The hollow
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Cranberry & Nut Rye Bread
By adding dried fruit and nuts to this bread it is taken to a whole new level. Also try the Light Rye Bread which
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French Toast
French toast is the champion of brunch. Nothing says “weekend” like tucking into crispy triangles of bread dripping with syrup or