Coq au vin is one of the most well known and popular French chicken dishes. It consists of chicken braised with wine, bacon and mushrooms. Although red wine is typically used, white wine can also be used to make Coq Au Vin Blanc. It can be prepared a day or more before serving, which will result in an flavourful stew.
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Baked patés are classic and ideal to add to the menu for festive summer meals! They are less complicated to prepare than it seems, rich in goodness and flavour, has an appealing slightly coarser texture and is easy to slice for serving.
Moist, delicious and no effort to make and cook in the microwave. May be eaten fresh from the oven or cooled and treated like a traditional cake, covered with almond paste or marzipan only or covered with plastic icing (easy to purchase) as well.
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