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Tag Archives: Brandy

Coq Au Vin (French Chicken Stew)

Coq au vin is one of the most well known and popular French chicken dishes. It consists of chicken braised with wine, bacon and mushrooms. Although red wine is typically used, white wine can also be used to make Coq Au Vin Blanc. It can be prepared a day or more before serving, which willContinue reading “Coq Au Vin (French Chicken Stew)”

Posted byJeanri VersterJune 6, 2020Posted inRecipesTags:Alcohol, Brandy, French, Poultry, Wine

Calf’s Liver Paté

Baked patés are classic and ideal to add to the menu for festive summer meals! They are less complicated to prepare than it seems, rich in goodness and flavour, has an appealing slightly coarser texture and is easy to slice for serving.

Posted byJeanri VersterNovember 25, 2016Posted inRecipesTags:Alcohol, Art of Cooking, Brandy, Carolié de Koster, Snacks & Starters

Microwave Fruit Cake or Dessert

Moist, delicious and no effort to make and cook in the microwave. May be eaten fresh from the oven or cooled and treated like a traditional cake, covered with almond paste or marzipan only or covered with plastic icing (easy to purchase) as well.

Posted byJeanri VersterNovember 24, 2016Posted inRecipesTags:Alcohol, Art of Cooking, Brandy, Cakes, Carolié de Koster, Hot desserts & baked puddings

Apple, Date & Nut Slice With Brandy Syrup

Posted byJeanri VersterJune 10, 2015Posted inRecipes, RecommendedTags:Alcohol, Brandy, Carolié de Koster, Hot desserts & baked puddings, Nuts, Sweet Treats
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