Biscuit Cream Tart Demonstration

R450

During this demonstration attendees will be shown how to make a variety of bases and fillings, as well as how to assemble and garnish the tarts. See more info below.

Date: To be confirmed
Time: For example: 10:00 to 13:00 or 14:00 to 17:00
Venue: Private house or venue or at Cooking Up A Storm Culinary Experiences, Robindale, Randburg
Cost: R450 per person (T’s & C’s apply)

Included:

  • 4 different tart bases (one will be gluten free!)
  • 4 different fillings, e.g. creme patisserie, chocolate ganach, buttercream icing
  • tips on how to plate and garnish the tarts
  • comprehensive take-home recipe booklet
  • generous tasting of the tarts demonstrated
  • Coffee, tea, juice

This theme can be booked on a date of your choice as a private event for a group or as a hands-onculinary lesson by an individual. The demonstration can take place either at Cooking Up A Storm Culinary Experiences in Robindale, Randburg or at a private house or venue. Please make contact for more information.

 

 

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Description

Biscuit Cream Tarts, aka Number or Alphabet Cakes, are still all the rage!  These popular tarts were created by the Israeli pastry chef Adi Klinghofer and consists of layers of cookie, pastry or cake with a creamy filling between the layers and topped with anything from fresh flowers, to fruit, macarons, meringues, candy, etc. The tarts are great for birthdays, engagement parties, hen’s parties, weddings, baby showers, etc.  The tarts can even have an Easter or Christmas theme!  Here are a few reasons why these tarts are so popular:

  • they are not too time consuming to make. You can prepare the base layers and filling in advance and assemble close to serving time or the day before.
  • you can decide how many layers you would like your tart to have
  • you can decide how and with what you would like to decorate your tart, i.e. fresh flowers, shop-bought or home-made macarons, chocolates, candy, cookies, meringues, fudge, marshmallows, etc.  You can really get those creative juices flowing with these cream tarts!
  • they are relatively easy and inexpensive to make.