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Wheat-free Egg Pancake With Fresh Berries

This is a quick and easy recipe and a fantastic way to get all the goodness of egg without flour.

10 g butter
2 extra large eggs, beaten
5 to 10 ml sugar (optional)

To serve
Nutella or melted dark chocolate (optional)
fresh berries
creme fraiche

  1. Place the pan on the stove and switch the stove on on a moderate heat to melt the butter.
  2. Add the eggs to the pan and cook in a similar was as if you were making a pancake.
  3. When the egg is set, slip it onto a chopping board, spread a little Nutella onto it or give it a dusting of icing sugar.
  4. Fold the pancake in half and in half again before transferring it to a serving plate.
  5. Serve with creme fraiche and fresh berries and a dusting of icing sugar.

1 serving

Notes
This recipe can be doubled or tripled according to need.

Variation
For a savoury version of this recipe, stir-fry 50 ml thinly sliced spring onion in a little butter and sprinkle it inside the pancake before you fold it. Serve it with creamed cottage cheese or creme fraiche, halved cherry tomatoes and snipped chives on the side.