The 2nd annual Coffee & Chocolate Expo will take place from the 17th to the 20th of July at Monte Casino in Fourways and it promises to be even bigger and better this year. Below is what you can look forward to:
– Larger floor space with seating areas
– Triple the Exhibitors (over 120)
– More Roasteries & Coffee machines
– Lower entry fee of R95.00 per person
– Incredible workshops for only R30.00 per person – e.g. learn to temper chocolate
– Dedicated entry to pre-sold tickets
– Sample and buy Coffee & Chocolate Beer brewed especially for the show
– Fairtrade SA will be celebrating their Coffee & Choc Week at the Coffee & Chocolate Expo.
To stand a chance to win tickets to the Expo, please 1) “Like” the Cooking Up A Storm Facebook page AND 2) “Like” the Coffee & Chocolate Expo post. T’s & C’s apply.
When: Thursday 17 to Sunday 20 July 2013
Hours: 09h00 – 18h00
Where: Monte Casino Outdoor
Tickets: Visit www.coffeechoc.co.za
Contact details: email@example.com or 011 465 2569
Visit their Facebook page for updates regarding the Expo.
Please scroll down to see photo’s of last year’s Expo.
Please like and share my facebook page as well as the post on the Coffee & Chocolate Expo on my facebook page to stand a chance to win tickets to the Expo.
Join Leandri & Seline from Masterchef SA in a cook off extravaganza using only our two best loved elements namely Coffee & Chocolate. Experience new technologies in baking, moulding and cooking with Chocolate and watch the sisters infuse coffee flavours into your favourite dishes.
COFFEE THEATRE brought to you by SCASA
Join our featured International guest speakers and best local coffee professionals at our Speciality Coffee Theatre. Watch, listen and learn about the most current coffee trends in the market, from origins, processing, and roasting, right through to your kitchen, where top baristas will demonstrate a variety of brewing methods. This is a must for Coffee connoisseurs and coffee snobs as we take you on a journey from bean to cup.
CHOCOLATE WORKSHOP brought to you by Wiz bake and The Global Chocolate Company
Join the workshops with our top executive chefs, transforming dreaminess into reality to enhance your lifestyle, home and tantalise chocolate addiction. Learn to temper Chocolate with REAL Belgian Chocolate in your own home.
WINE PAIRING WORKSHOP brought to you by Ken Forrester Wines
Sample and taste a variety of chocolates with the fine flavours from Ken Forrester vineyard! Learn what cocoa chocolates pair best with the blend of your choice which is bound to impress your guests at home, office banter and generally increase your Chocolate knowledge.