This sauce is very versatile and will not last long, so you might want to double the recipe!
5 ml canola oil
2 medium onions, finely chopped
2 medium red apples, grated
5 ml crushed garlic
3 medium tomatoes, finely diced
125 ml tomato sauce
250 ml water
5 ml salt
20 ml treacle or Demerara sugar
20 ml Worcestershire sauce
20 ml mild mustard sauce
flatleaf parsley, finely chopped
- Heat the oil in a large saucepan and stir-fry the onion, apple, garlic and tomato until cooked – about 5 minutes.
- Add the rest of the ingredients and simmer on a low heat until reduced.
- Serve with braaied meat, pasta, etc.
Add 250 g sliced mushrooms.
Recipe adapted from Gabi Steenkamp’s Barbeque Sauce.