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Ricotta & Smoked Salmon/Ham Topping

A tasty and nourishing topping or filling for sandwiches.

Preparation time: 10 minutes
Cooking time: –
Serves: 1½ cups (375 ml) topping or dip

1 cup (250 ml) Ricotta cheese
½ cup (125 ml) coarsely chopped smoked salmon or ham
1 Tbsp (15 ml) tomato sauce or topping (or a little more if preferred)
1 Tbsp (15 ml) mild or hot sweet chilli sauce
paprika and finely snipped chives or spring onion to flavour or garnish

  1. Mix the ingredients together – the paprika and spring onion can either be used as garnish on top or mixed into the topping for flavour and colour.

Recipy by Carolié de Koster.