Art Of Cooking Products

The Art Of Cooking recipe book consists of more than a 1000 recipes and is the most comprehensive cookery book in South Africa.  Written by renowned food consultant and author of a variety of cook books, Carolié de Koster, it offers everything for everyone’s needs – from the beginner and home cook to the career chef and trainer.

It is a standard work on good cooking from which every user will derive continuous benefit favourably.  It is a must have for novices as well as experienced cooks.  The Art Of Cooking recipe book is not available from leading book stores, but can be ordered from our online shop.  The index of this book, i.e. an alphabetical list of all the recipes in the book and the page number they appear on, is available from Cooking Up A Storm.  It can be collected from us it or it can mailed or couriered to you.  Please specify if you want the Afrikaans or English index when you order.  Please make contact for more information.

The The Art Of Cooking recipe book contains extensive sections on the following themes:

  • Snacks and starters
  • Stocks & Soup
  • Egg dishes
  • Fish and shellfish
  • Meat & meat dishes (includes Lamb and mutton, beef and veal, Pork, Venison and Game and Poultry)
  • Savoury sauces, toppings and fillings
  • Vegetables & vegetarian dishes
  • Potatoes, pasta, rice and cereals
  • Salads, salad dressings, sauces, pickles and relishes
  • Desserts (hot desserts and baked puddings, cold desserts and frozen confections, dessert sauces and meringue)
  • Cakes
  • Pies and pastries
  • Quick bakes (scones, muffins, pancakes, blintzes, waffles, crumpets, flapjacks, fritters and quick breads)
  • Rusks, biscuits and sweet treats
  • Phyllo pastry
  • Yeast baking and
  • Microwave cooking

Clear symbols indicate if each recipe is:

– economical or more luxurious
– intended for everyday use or for special occasions
– quick and easy or advanced and time consuming
– high or low in kilojoules and
– suitable for vegetarians.