The Art Of Cooking recipe book consists of more than a 1000 recipes and is the most comprehensive cookery book in South Africa. Written by a renowned food consultant Carolié de Koster, it offers everything for everyone’s needs – from the beginner and home cook to the career chef, caterer and trainer. The recipes will never date and are still in line with modern cooking trends, focus on attractive presentation and comply with the principles of good health. The book contains extensive sections on all cooking methods and also microwave cooking and general and specialised baking, including, yeast baking and phyllo pastry. Favourite recipes from South Africa and all over the world will be found in this book. Read more about the the story behind the birth of the Art Of Cooking Recipe Book and its author here.