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Tuna Tartare

The term “tartare” refers to a mixture of chopped raw meat or fish, mixed with seasonings and condiments. Steak tartare and Tuna tartare are the most popular.

250 g sashimi-grade tuna, skinned and cubed
125 ml spring onions, thinly sliced
1 large tomato, roughly chopped
15 ml coriander leaves, finely chopped
15 ml lemon zest, finely chopped
15 ml soy sauce
15 ml sesame oil
1 seedless cucumber, sliced diagonally into 1 cm thick rounds

  1. Combine all the ingredients except the cucumber slices in a bowl and mix well.
  2. Arrange the cucumber slices on a large serving tray and spoon a generous tablespoon of the tuna mixture onto each cucumber slice.
  3. Serve immediately.

Notes
The tuna can be substituted with salmon.

Recipe adapted from original recipe by www.framedcooks.com
Photo credit: www.framedcooks.com

Be sure to read the post How To Handle Raw Fish before trying this recipe at home.   It is better to be safe than sorry!