The term “tartare” refers to a mixture of chopped raw meat or fish, mixed with seasonings and condiments. Steak tartare and Tuna tartare are the most popular.
250 g sashimi-grade tuna, skinned and cubed
125 ml spring onions, thinly sliced
1 large tomato, roughly chopped
15 ml coriander leaves, finely chopped
15 ml lemon zest, finely chopped
15 ml soy sauce
15 ml sesame oil
1 seedless cucumber, sliced diagonally into 1 cm thick rounds
- Combine all the ingredients except the cucumber slices in a bowl and mix well.
- Arrange the cucumber slices on a large serving tray and spoon a generous tablespoon of the tuna mixture onto each cucumber slice.
- Serve immediately.
The tuna can be substituted with salmon.
Recipe adapted from original recipe by www.framedcooks.com
Photo credit: www.framedcooks.com
Be sure to read the post How To Handle Raw Fish before trying this recipe at home. It is better to be safe than sorry!