August/September 2016 Foodie News

August/September 2016 Foodie News

In this newsletter, I am celebrating the end of winter with a variety of recipes where the lead role is […]

August/September 2016 Recipes

August/September 2016 Recipes

In line with the “fishy” theme of this newsletter, the selection of recipes included here consists of a variety of firm […]

From Russia with love ...

From Russia with love …

Caviar, also known as the “black gold” of the sea, is the salt-cured eggs (roe) of the sturgeon fish.   Caviar […]

Cool Kitchen Tools: Mother-Of-Pearl

Cool Kitchen Tools: Mother-Of-Pearl

Mother of pearl, also know as nacre, is the most common material used in making caviar spoons and plates.  It […]

Capers vs Caper Berries

Capers vs Caper Berries

Capers and caperberries are an important component of today’s gourmet pantry.  Capers are more well-known and more commonly used in […]

Dill vs Fennel

Dill vs Fennel

Dill and fennel often get confused for one another. They seem similar in appearance, but they are in fact two […]

Seven Seas Fisheries

Seven Seas Fisheries

For the past 20 years Seven Seas Fisheries has been the fish monger of choice for everyone from professional chefs, […]

Go Green With SASSI

Go Green With SASSI

The South African Sustainable Seafood Initiative (SASSI) is a collaborative initiative founded by WWF-SA.  It aims to improve the conservation […]